
$ 39.00
90 Day money back guarantee 100% NATURAL
Tabletas de Neuralease
Neuralease tablets are a comprehensive Ayurvedic formulation traditionally believed to support the structure and functions of the nerves. ** ...Read More
$ 39.00
100% NATURAL
90 GARANTÍA DE DEVOLUCIN DE DINERO POR DÍA
Tabletas de Neuralease
Neuralease tablets are a comprehensive Ayurvedic formulation traditionally believed to support the structure and functions of the nerves. As suggested in Ayurveda and proven by modern studies, the herbs used in this formulation may confer the following benefits:
- Boost brain function
- Prevent anxiety and stress
- Act as a nerve tonic
- Have potent antioxidant, anti-inflammatory, and antimicrobial effects
- Protect and nourish tissues
- May be helpful in cases of depression, anxiety, and fatigue
All 15mg
Bacopa monnieri (Pl.) 200 mg, Pluchea lanceolata (Rt.), Pheonix farinifera (Fr.) 200 mg, Vitis vinnifera (Fr.), Glycyrrihiza glabra (Rt.), Bassia latifolia (Fl.), Plectranthus zeylanicus (St.), Gmelina arborea (Rt.), Cyperus rotundus (Rz.), Hemidesmus indicus (Rt.), Emblica officinalis (Fr.), Symplocos racemosus (St.Bk.), Potassii carbonas impura, Vettiveria zizanioides (Rt.), Nelumbo nucifera (Rz.), Holoptelia integrifolia (Bk.), Terminalaia chebula (Fr.), Plumbago zeylanica (Rt.), Aegle marmelos (Rt.), Premna integrifolia (Rt.), Moringa olifera (St.&Wd.), Crateva religiosa (St.&Wd.), Chenomorpha macrophylla (Rt.), Asparagus racemosus (Rt.), Pongamia pinnata (St.Bk.), Strobilanthes heyniaynes, Vallaris solanacea (Rt.), Semicarpus anacardium (Fr.), Aerua lanata (Rt.), Solanum indicum (Rt.), Desmostachya bipinnata (Pl.) Energy 332.680Kcal, Carbohydrate 72.440%, Protein 9.110%, Fat 0.720%, Saturated fat 0.420%, Mono unsaturated fatty acid 0.170%, Poly unsaturated fatty acid 0.130%, Trans fatty acid 0.000%, Cholesterol 0.000%, Preservatives (E-211), asper IP std.
Research Studies on Ingredients of Neuralease
- Bacopa monnieri (Pl.) 200 mg:
- Features: Bacopa monnieri, also known as Brahmi, is a plant often used in Ayurveda for its memory-enhancing properties.
- Benefits: It is believed to possess nootropic (cognitive-enhancing) effects. One study showed that it might improve cognitive performance in the elderly (1).
- Glycyrrhiza glabra (Rt.):
- Features: Commonly known as licorice root, Glycyrrhiza glabra has various bioactive compounds that have potential health benefits.
- Benefits: Licorice root has anti-inflammatory, anti-ulcer, and anti-allergic properties (2).
- Emblica officinalis (Fr.):
- Features: Known as Amla or Indian gooseberry, it’s a rich source of Vitamin C and antioxidants.
- Benefits: Amla possesses anti-inflammatory, anti-cancer, and antioxidative properties (3).
- Asparagus racemosus (Rt.):
- Features: Known as Shatavari, it’s frequently used in Ayurveda for various medicinal properties.
- Benefits: It has antioxidant, anti-inflammatory, and immunomodulatory properties (4).
- Nutritional Profile (e.g., Energy, Carbohydrate, Protein, Fats, etc.):
- Benefits: Such a nutritional profile suggests a high-energy formulation primarily derived from carbohydrates, with some protein. The low fat and cholesterol content might be seen as beneficial for those watching fat and cholesterol intake.
- Preservatives (E-211):
- Features: E-211, also known as Sodium benzoate, is a commonly used food preservative.
- Benefits: It’s used to extend the shelf life of foods by preventing the growth of harmful bacteria and fungi. However, it’s also worth noting there are concerns about its consumption in large amounts or in certain populations.