
$ 29.00
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PRANAVITA VERDE
Pranavita Green is an amalgamation of 100% natural and wildcrafted antioxidant and adaptogenic herbs. These carefully chosen herbs work synergistically to support the immune system, nourish each organ, and promote optimal functioning of the various mechanisms in your body. ...Read More
$ 29.00
100% NATURAL
90 GARANTÍA DE DEVOLUCIN DE DINERO POR DÍA
PRANAVITA VERDE
Pranavita Green es una amalgama de 100% de hierbas naturales, antioxidantes y adaptógenas de origen silvestre. Estas hierbas cuidadosamente seleccionadas trabajan sinérgicamente para apoyar el sistema inmunológico, nutrir cada órgano y promover el funcionamiento óptimo de los diversos mecanismos de su cuerpo.
Tradicionalmente se utiliza para:
- Proporcionar micronutrientes esenciales requeridos para satisfacer las necesidades del cuerpo.
- Restaura el balance de pH del cuerpo.
- Aumentar y mantener los niveles de energía.
- Nutre los componentes celulares y mejore las funciones de su sistema inmunológico para ayudar al cuerpo a ser más resistente a las infecciones
- Facilita la eliminación de metales pesados, toxinas y otros productos de desecho acumulados que hacen que el cuerpo esté saludable y en forma
- Reduce en gran medida el estrés oxidativo que puede ser causado por la contaminación, el estrés, la mala alimentación, el estado de enfermedad y los estilos de vida erráticos.
- Limpia el sistema y ayuda a reducir peso.
PRANAVITA VERDE
Ingredientes: Eheatgrass (Triticum Aestivum), Alfaalfa (Medicago Sativa), Cebada (Hordeum vulgare), Semilla de lino (Linum Usitatissimum), Spirulina (Arthrospira plantensis), Partes de la cáscara de la caña (Withania somnifera plantensis), cp. Emblica officinalis), Pippali (Piper Longum), Semillas de fenogreco (Trigonella Foenum Graecum), Tulsi (Ocimum sanctum)
Research Studies on Ingredients of Pranavita Green
- Wheatgrass (Triticum Aestivum): Wheatgrass boasts a wealth of chlorophyll, vitamins A, C, and E, and a variety of B vitamins, in addition to minerals such as iron, calcium, and magnesium. Its antioxidant capabilities are associated with reduced inflammation and bolstered immune health [1].
- Alfalfa (Medicago Sativa): Alfalfa sprouts are teeming with vitamins and minerals that fortify immunity, including vitamins C and K. They exhibit antioxidant properties and can aid in reducing cholesterol levels [2].
- Barley Grass (Hordeum vulgare): Barley grass is replete with vitamins A, C, B1, B2, B3, B6, B12, E, and K, and minerals like potassium, calcium, iron, phosphorus, and magnesium. These nutrients underpin its antioxidant activity and can augment immune response [3].
- Flax Seed (Linum Usitatissimum): Flax seeds are a prominent source of alpha-linolenic acid (ALA), a form of omega-3 fatty acid known for its anti-inflammatory and antioxidant benefits. They also encompass lignans, compounds with antioxidant properties [4].
- Spirulina (Arthrospira platensis): Spirulina, a variant of blue-green algae, is rich in protein, vitamins, minerals, carotenoids, and antioxidants. It has the potential to strengthen the immune system and provide protection against allergic reactions [5].
- Digestive Enzymes Blend: Though not antioxidants themselves, digestive enzymes streamline the breakdown and assimilation of nutrients from food, potentially enhancing overall nutrition and immune function.
- Ashwagandha (Withania somnifera): Ashwagandha, an adaptogen recognized for its stress-reducing attributes, also possesses antioxidant properties and can enhance immune health [6].
- Turmeric (Curcuma Longa): Curcumin, the active ingredient in turmeric, is a powerful antioxidant and anti-inflammatory compound. It has been demonstrated to boost immune function [7].
- Amla (Emblica officinalis): Amla, or Indian gooseberry, is a potent source of vitamin C, a robust antioxidant that can enhance immunity [8].
- Pippali (Piper Longum): Piperine, the active ingredient in Pippali, possesses antioxidant and anti-inflammatory attributes and can boost the bioavailability of other nutrients [9].
- Fenugreek Seeds (Trigonella Foenum Graecum): Fenugreek seeds are abundant in antioxidants and exhibit anti-inflammatory effects [10].
- Tulsi (Ocimum sanctum): Also referred to as Holy Basil, Tulsi is loaded with antioxidants and can regulate the immune response. It is reputed for its anti-inflammatory, antimicrobial, and adaptogenic properties [11].
References:
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4743561/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609025/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5904770/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4152533/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2907180/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3252722/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4603973/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4635374/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3083757/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4291444/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4296439/