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Prostisolve 80 Tablets
Prostisolve Is a potent, polyherbal Ayurvedic formulation with ingredients studied globally for prostate health. This herbal formulation is traditionally believed to possess antioxidant and anti-inflammatory properties. It potentially supports the structure and functions of the prostate gland and facilitates easy micturition. These herbs have been traditionally used in Ayurveda for Benign Prostatic Hyperlasia. ...Read More
$ 39.00
100% NATURAL
90 GARANTÍA DE DEVOLUCIN DE DINERO POR DÍA
Prostisolve Is a potent, polyherbal Ayurvedic formulation with ingredients studied globally for prostate health.
This herbal formulation is traditionally believed to possess antioxidant and anti-inflammatory properties. It potentially supports the structure and functions of the prostate gland and facilitates easy micturition. These herbs have been traditionally used in Ayurveda for Benign Prostatic Hyperlasia.
Each 500 mg capsule is prepared out of :
- Biophytum sensitivum Lajjalu 100 mg
- Tribulus terrestris Gokshura 100 mg
- Sphaeranthus indicus Munditaka 50 mg
- Ricinus communis Asrandamoola 50 mg
- Asparagus racemosus Munditaka 50 mg
- Imperata cylindrica Kusha 50 mg
- Saccharum officinale Ikshumul 50 mg
- Hordeum vulgare Yava 50 mg
Research Studies on Ingredients of Prostisolve
- Biophytum sensitivum (Lajjalu)
– Antioxidant Features & Benefits: Biophytum sensitivum boasts of its ability to counteract free radicals, which are detrimental by-products leading to cellular harm.
– Anti-inflammatory Features & Benefits: Components from this botanical source demonstrate anti-inflammatory characteristics, suggesting it may be favorable for managing inflammation.
– Reference: Raju et al. (2009) highlighted these attributes in the Journal of Ethnopharmacology. - Tribulus terrestris (Gokshura)
– Antioxidant Features & Benefits: This botanical is credited with properties that enhance general well-being and vitality.
– Anti-inflammatory Features & Benefits: The herb reveals anti-inflammatory traits, implying its relevance for ailments like arthritis.
– Reference: A Life Sciences article in 2002 underscored its noteworthy antioxidant capabilities. - Sphaeranthus indicus (Munditaka)
– Antioxidant Features & Benefits: Recognized for potent antioxidant capabilities, this plant assists in curtailing oxidative harm.
– Anti-inflammatory Features & Benefits: Components derived from it indicate anti-inflammatory actions.
– Reference: Saraf et al., 2010, in the International Journal of Phytomedicine, touched upon these characteristics. - Ricinus communis (Asrandamoola)
– Antioxidant Features & Benefits: Especially its seed extract is noted for antioxidant virtues.
– Anti-inflammatory Features & Benefits: The oil derived showcases anti-inflammatory dynamics, suggesting its application in inflammatory scenarios.
– Reference: A 2012 piece in the African Journal of Biotechnology by Patel et al. delved into its medicinal dimensions. - Asparagus racemosus (Munditaka)
– Antioxidant Features & Benefits: Asparagus racemosus is credited with qualities that counter oxidative harm.
– Anti-inflammatory Features & Benefits: The herb also has anti-inflammatory dynamics.
– Reference: A 2005 piece in the Indian Journal of Experimental Biology emphasized its antioxidant virtues. - Imperata cylindrica (Kusha)
– Antioxidant Features & Benefits: Recognized for its antioxidant potential, it plays a part in cellular defense.
– Reference: Luyen et al., 2015, in the Journal of Ethnopharmacology, explored the properties of compounds extracted from this plant. - Saccharum officinale (Ikshumul)
– Antioxidant Features & Benefits: Beyond its sweetness, Saccharum officinale might exhibit antioxidant attributes.
– Reference: While specific research is scanty, various plants within the Saccharum genus are esteemed medicinally across cultures. - Hordeum vulgare (Yava)
– Antioxidant Features & Benefits: Barley houses several antioxidants combatting oxidative harm.
– Anti-inflammatory Features & Benefits: It’s also distinguished for its anti-inflammatory dynamics.
– Reference: A 2014 overview in the Journal of Food Science and Technology underlined barley’s health virtues.